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What is safe and not safe


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#46 *****030812

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Posted 04 December 2009 - 07:14 PM

QUOTE(Poooky @ Dec 3 2009, 12:25 PM) View Post
Does anyone know if Olives are ok? The stuffed variety.

also are they ok from the deli or would they have to be in a jar?

really wanting them

Louise


I think anything from the deli is a risk Louise. So you will just have to stick to olives sold in a prepackaged jar.


#47 ~Pooky~

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Posted 06 December 2009 - 07:57 AM

Thanks Amy I thought as much so I avoided them.

Ill stick with Jar ones

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#48 kittenxo

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Posted 22 December 2009 - 03:01 PM

my doctor looked at me like i was mad yesterday when i mentioned that i cant have soft cheese - she said shes never heard that pg women cant eat it! thats wrong hey? i wont just in case - but how weird is that!
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#49 Renee`

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Posted 22 December 2009 - 03:11 PM

Even my aunty whos eldest child is 15 was talking to me about how you can eat soft cheeses when pregnant. So its been around for ages .
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#50 BeenTooLong

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Posted 22 December 2009 - 03:18 PM

Soft cheeses are generally a no-no. But... most cheeses made in Australia are made from Pasteurised milk, so should be Ok. Just read the ingredients list and if it says Pasteurised milk then it should be OK.

But of course make up your own mind with what is best for you and your baby.

#51 Penny P Star

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Posted 22 December 2009 - 05:31 PM

QUOTE(MrsJanine @ Dec 22 2009, 03:18 PM) View Post

Soft cheeses are generally a no-no. But... most cheeses made in Australia are made from Pasteurised milk, so should be Ok. Just read the ingredients list and if it says Pasteurised milk then it should be OK.

But of course make up your own mind with what is best for you and your baby.

Its not just the pastuerised issue - soft cheeses are very good for bacteria to grow in, therefore they can become contaminated after the pasteurisation step and be full of nasties by the time you consume it. Generally not a problem for the normal person but when pregnant you are 800 times more susceptible to infection by Listeria...

#52 Penny P Star

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Posted 22 December 2009 - 09:23 PM

QUOTE(Puggie @ Dec 22 2009, 06:59 PM) View Post

Amy - I was wondering if there's any stage in pregnancy when you're more at risk than others? E.g. early on? 3rd trimester? Have always wondered!

Generally the majority of cases we see where the baby has been infected sad.gif are 18 weeks onwards - But since Listeria can have 6 week plus incubation in your body before invading the placenta its typically the 2nd trimester onwards that is considered "risky" and I believe the third trimester is the most vunerable..

#53 zuzka

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Posted 28 December 2009 - 07:21 PM

If I got a whole roasted chicken from a chicken shop, took it home and microwaved it till its steaming hot, would this be ok? I love my roasted Portuguese flat chickens... tongue.gif
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#54 mimo

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Posted 03 November 2010 - 04:58 PM

What about avocado dip?? Is that safe?

#55 Pitter...Patter

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Posted 16 December 2010 - 08:48 PM

*Bump* I'm interested in answers to the last two questions if anyone can help.
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#56 TK3

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Posted 16 December 2010 - 09:28 PM

I read in one of my books that hot chickens are ok if they were cooked that day, I buy mine from Woolies and will only eat them if hey have been cooked in the last 2 hours. I hope someone can correct me if i'm wrong smile.gif

#57 Calzo

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Posted 29 December 2010 - 03:07 PM

What about seafood extender/highlighter...I've tried googling with mixed results!!
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#58 quietlyoptimistic

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Posted 29 December 2010 - 06:18 PM

I think that steaming hot, freshly cooked chicken is fine. smile.gif I would be wary though of BBQ chickens that may have been sitting around for hours in a warmer thing. I'd probably get one from a Red Rooster type place or a small local place where you can check how long ago it was cooked.

With dip, I eat dip the same day as opening a new packet fresh, but I wouldn't leave it in the fridge overnight and eat it the next day.

I'm not sure what seafood extender is, so can't help with that one, sorry.
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#59 Calzo

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Posted 29 December 2010 - 06:53 PM

It's that fake crab meat stuff...also known as seafood highlighter. You can get it loose from the deli or frozen
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#60 Pitter...Patter

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Posted 29 December 2010 - 06:58 PM

QUOTE(TK3 @ Dec 16 2010, 10:28 PM) View Post

I read in one of my books that hot chickens are ok if they were cooked that day, I buy mine from Woolies and will only eat them if hey have been cooked in the last 2 hours. I hope someone can correct me if i'm wrong smile.gif



QUOTE(quietlyoptimistic @ Dec 29 2010, 07:18 PM) View Post

I think that steaming hot, freshly cooked chicken is fine. smile.gif I would be wary though of BBQ chickens that may have been sitting around for hours in a warmer thing. I'd probably get one from a Red Rooster type place or a small local place where you can check how long ago it was cooked.

With dip, I eat dip the same day as opening a new packet fresh, but I wouldn't leave it in the fridge overnight and eat it the next day.

I'm not sure what seafood extender is, so can't help with that one, sorry.


Thank you both! I'll probably give the dip a miss (although I love my basil and parmesan dip), but I know there will come a time when I want chicken. I might do as Zuzka suggested and get a Nando's freshly cooked chicken if I'm really desperate.

Calzo, sorry I've got no idea about the crab meat.
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