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Alternative uses for pasta sauce


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#1 flowerrose

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Posted 25 January 2014 - 01:24 AM

I've been batch cooking as part of my refreshed clean living buzz. I have made an absolute vat of this stuff - http://www.jamieoliv...eg-tomato-sauce

It's tasty but I feel quite dull constantly harping back to the pasta. I'm looking for creative ideas (or non creative ideas) for other ways I could use it.

Cheers my dears!

#2 jantastic

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Posted 25 January 2014 - 08:55 AM

Gnocchi.
Pizzas.
Erm..... yep I m not a domestic goddess. Can you freeze it in small batches?

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#3 Gretch

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Posted 25 January 2014 - 09:51 AM

Painting? Crime scene reenactment? tongue.gif

Meatballs, bake fish in it. Try searching for pasatta at the Taste website for some ideas as well.

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#4 Monica

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Posted 25 January 2014 - 10:51 AM

Rice and meatballs
Savoury potatoes
Moussaka
Stuffed capsicums
Baked chicken pieces (Jamie has a recipe)
Roast veggie stack using it as sauce
Parmigiana
Baked lamb chops
Saganaki prawns
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#5 Daybreak

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Posted 25 January 2014 - 12:47 PM

Using it as the base sauce for pizza would be my suggestion.
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#6 flowerrose

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Posted 25 January 2014 - 12:53 PM

QUOTE(Gretch @ Jan 25 2014, 07:51 AM) View Post

Crime scene reenactment? tongue.gif


laugh.gif laugh.gif The kids do that everyday without the props!

#7 BubbleBee1

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Posted 25 January 2014 - 03:11 PM

you can probably freeze it in smaller bags

lasagne


#8 Guest_Windsor_Guest

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Posted 26 January 2014 - 10:15 AM

With some mince, quinoa or beans for stuffed potatoes (even better with sweet potatoes)

In mexican

As a base for stews/slowcooker stuff (my general slowcooking is meat, passata, veg chunks, salt and pepper. Cook.)






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