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Babka Help!


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#1 Maxi

Maxi

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Posted 30 March 2013 - 12:16 PM

I'm baking one of these but am unsure when to ice it. When its cool or still warm?

It's an icing sugar and lemon juice icing with walnuts and I'll be drizzling it.

If only I could ask the baker on Seinfeld for help! laugh.gif
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#2 Maxi

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Posted 30 March 2013 - 12:40 PM

ETA: Worked it out. Thanks for all your replies. wink.gif
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