Your most loved pantry item
Posted 26 March 2013 - 01:54 PM
So, tell me - what is your most loved pantry item and what do you do with it/how do you cook it/serve it etc
Posted 26 March 2013 - 02:23 PM
I'm a very boring (and not very good) cook too, so I'm up for some simple ideas as well.
Engaged 21st May 2011
Married 14th April 2012
ICSI #1 - BFN ~~ ICSI #2 - BFN ~~ ICSI #3 - very early chemical, BT BFN ~~ ICSI #4 - BFN ~~ FET #1 - CHEM PG ~~ ICSI #5 - BFP!!
My IVF/ICSI blog: http://elodiah.blogspot.com
Posted 26 March 2013 - 03:06 PM
I’m better off with you
‘Cause now I think it’s time that you understood
We’re better off as two" - Frankmusik
Posted 26 March 2013 - 03:12 PM
I'm a recent convert to quinoa. It's delicious and so quick too (even I can't screw it up) as a side dish with minced onion and an Asian dressing or as a type of tabbouleh. I'm also loving Harissa (which my mum suggested in a rare moment of contact) and hommus. I use them as sandwich fillers, salad dressing or a condiment. Pesto or a basil and rocket dip is also a staple for similar reasons.
The kids love stir fries where the meat has had a quick marinade in mirin, soy sauce, sugar and grated ginger. I serve it with plain quinoa or rice.
I would also love some suggestions to mix it up a bit. Especially quick, no fuss, or prep in the morning (rather than witching hour) ideas.
Posted 26 March 2013 - 08:36 PM
Engaged ~ December 25, 2008
Married ~ April 13, 2011
Lightbulb ~ Due September 22, 2014
When I am grown up I will understand how beautiful it feels to administrate my life effectively.
Until then I will continue to torch all correspondence that bores me and to dance naked over the remnants of its still glowing embers. ~ Edward Monkton
<a href=http://sewcooklaugh.blogspot.com/ target=blank><font color=blue><b>My Blog</b></font></a>
<a href=http://sewcooklaughtravel.blogspot.com/ target=blank><font color=blue>Travel Blog
</font></a> <a href=http://www.etsy.com/shop.php?user_id=7501930 target=blank><font color=#FF6600>Etsy shop
Posted 27 March 2013 - 06:38 AM
2. My Costco size bag of almond slivers which boost up so many things. Can thrown them into muffins and other baked treats, into salads, great in some cous cous (or qinoa, love that!) or even a nice fresh pasta dish with burnt butter and sage sauce, mmmmmmm
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users