Jump to content


Photo

Do you add salt and/or sugar to your cooking?


  • Please log in to reply
16 replies to this topic

#16 Monica

Monica

    Part of the Furniture

  • avid user
  • PipPipPipPipPipPipPip
  • 5,128 posts

Posted 26 February 2013 - 11:31 AM

QUOTE(~Piper~ @ Feb 26 2013, 11:44 AM) View Post


Salt I never used to use much of, but I read something recently about salting food at the right stage during cooking and how it can really bring out the flavours. So I'm using it when needed now. We do use a lot of soy/fish/oyster sauce though which are packed with salt.


Yep, any chef will tell you this about salt.
DH learnt a tip recently, a dash of oyster sauce in bolognaise, the richness it brings is amazing!

<a href="http://lilypie.com/"><img src="http://lb5f.lilypie....om/511Hp10.png" width="400" height="80" border="0" alt="Lilypie Fifth Birthday tickers" /></a>

#17 bez

bez

    Newbie

  • New User
  • Pip
  • 15 posts

Posted 28 March 2013 - 01:14 PM

I never add salt to my puree soups and use minimal sugar in my baking. I too like to experiment with sugar subs at the moment and i like stevia baking blend. also i cut down the amount of sugar in recipes by half, i find that they are too sweet most of the time so half of what they recommend is great for me.
"I’m sorry but did I never mention
I’m better off with you
‘Cause now I think it’s time that you understood
We’re better off as two" - Frankmusik




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users