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Good beef casserole/stew recipes?


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#1 flowerrose

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Posted 06 July 2011 - 08:11 PM

I have limited time to get this on. I have a kilo of chuck steak and assorted root veg (carrot, turnip, swede, along with cauliflower, celery and mushrooms).

Whenever I try doing a stew in the slow cooker I seem to mess up on the amount of liquid. Can anyone give me a quick recipe using any or all of the ingredients?

Ta. x

#2 Puggie

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Posted 06 July 2011 - 08:33 PM

I put meat and veg in without liquid (or just some tomato paste) and let the natural juices come out. I then mix in some gluten free gravy powder towards the end. Works well smile.gif


#3 flowerrose

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Posted 06 July 2011 - 08:57 PM

QUOTE(Puggie @ Jul 6 2011, 06:33 PM) View Post

I put meat and veg in without liquid (or just some tomato paste) and let the natural juices come out. I then mix in some gluten free gravy powder towards the end. Works well smile.gif


Like a pot roast? Excellent! Thanks. How long do you do it for?

#4 Puggie

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Posted 06 July 2011 - 09:21 PM

Anywhere from 3 to 12 hours depending on the meat and when I need it ready tongue.gif About 10 minutes before serving I mix through the GF gravy. Works perfectly smile.gif




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