Chicken thighs in the slowcooker, WWYD?
Posted 31 October 2010 - 04:41 PM
Ingredients on hand:
Cans of chickpeas
As well a's the usual pantry supplies. So what would you throw together fir maximum tastiness?
Posted 31 October 2010 - 05:14 PM
Tomatoes, carrots, zucchini in chunks and maybe put in later so they're not too mushy, heat through chick-peas at end just to heat through, some cumin and good seasoning at the start and you've got a very classic couscous accompaniment.
Posted 31 October 2010 - 05:40 PM
For another option I found this one in my slow cooker recipe book (it won't use your veggies but I'd probably throw those in anyway). I haven't tried it but it sounds good:
500g diced chicken thighs
1 tin crushed tomatoes
1 onion diced
2 tbsp soy sauce
1 tbsp mustard powder
2 tbsp Worcestershire sauce (optional)
3 tbsp brown sugar
2 tbsp tomato paste
Place chicken in slow cooker. Mix all other ingredients together and pour over chicken. Cook on low for 8 hrs. Serve with rice
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