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Curry Chicken


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#1 Shelzn

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Posted 19 May 2010 - 10:13 AM

hi I just put a slow cooker and hubbys dying for me to make chicken curry.. anyone got a simple recipe that doesnt include out there indredients

TIA
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#2 ♥ Emsie ♥

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Posted 19 May 2010 - 11:11 AM

I used the McCormacks sachet thingy when I make it ( I know, CHEAT! ) but its only a mild one. I'll have a flick through my cookbook and let you know what I come up with x
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#3 squeaza

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Posted 19 May 2010 - 11:21 AM

We had this one from Bill Granger the other week - really simple and delicious. We don't have a slow cooker and it cooks in a casserole in the oven, so I'm sure you could adapt it really easily.

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#4 ♥ Emsie ♥

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Posted 19 May 2010 - 11:33 AM

My recipe books didn't give me much, they are american? Do they not eat curry in america??

anyway, found a basic one online:

Ingredients

1 medium onion, chopped
4 cups hot water
3 Tbsp curry powder
4 tsp chicken boullion
1 Tbsp ketchup
1 tsp salt
1 1/2 lb frozen chicken breasts (between 4-6)
2 medium tomatoes, chopped
1 green pepper, chopped
How to make it

Place frozen chicken breasts in slow cooker. Add first 6 ingredients (pour over chicken). Cook on low for 8-10 hours or on high for 4-5 hours. Check on it halfway through to make sure the chicken breasts aren't sticking together and stir.
Just before you are ready to serve, add tomatos and green pepper and stir. Cook vegetables with chicken for up to 5 minutes (so they are partially cooked, but not soggy as vegetables tend to get in the slow cooker!).
Serve chicken over rice or couscous. Top with remaining sauce if desired. Finally, using a slotted spoon, top with vegetables.





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#5 Shelzn

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Posted 19 May 2010 - 02:20 PM

Thanks !
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#6 CookiesandCream

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Posted 19 May 2010 - 08:11 PM

QUOTE(xxEmxx @ May 19 2010, 11:11 AM) View Post

I used the McCormacks sachet thingy when I make it ( I know, CHEAT! ) but its only a mild one. I'll have a flick through my cookbook and let you know what I come up with x


We have used the same one and it's quite nice.
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