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| Nona |
Mar 24 2009, 11:46 AM
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#1
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Newbie ![]() Group: New User Posts: 1 Joined: 24-March 09 Member No.: 18,446 |
Can anyone help me as to where I can find a croquembouch cake?
I live in North Western Sydney |
| MrsWhitton |
Mar 24 2009, 12:18 PM
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#2
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Part of the Furniture ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: avid user Posts: 3,561 Joined: 11-January 08 From: Newcastle NSW Member No.: 15,591 |
I dont live in Sydney but i would say just about any cake shop should make one for you.
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| micha |
Mar 24 2009, 02:29 PM
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#3
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Frequent Poster ![]() ![]() ![]() ![]() Group: avid user Posts: 901 Joined: 4-November 05 Member No.: 7,343 |
I agree with MrsWhitton2B, almost every cake shop should make them, most places will let you have tastings, yum
Check out this old i-do thread Some Pâtisseries in Sydney that definitely make croquembouch. la renaissance croquembouche choco cannelle Goodluck -------------------- |
| Monica |
Mar 24 2009, 03:31 PM
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#4
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Part of the Furniture ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: avid user Posts: 4,969 Joined: 20-October 07 From: Sydney Member No.: 15,088 |
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| marsupilami |
Mar 26 2009, 09:51 AM
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#5
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Member ![]() ![]() Group: frequent poster Posts: 182 Joined: 6-February 09 From: Silicon Valley, CA Member No.: 18,119 |
My friend did ours, he has a cake and chocolate shop in Turramurra. Not sure on cost as it was his gift to us. It was divine. There is a pic somewhere, let me find it ![]() As I'm also thinking on having a croqembouche as my wedding cake, could you pm the details of the shop....the cake looks fantastic. My wedding is in nov, and i'm a litlle unsure how it will "hold up". When was your wedding? and how did it hold up? Sorry for hijacking the thread -------------------- |
| L's Angel |
Mar 26 2009, 05:31 PM
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#6
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Part of the Furniture ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: avid user Posts: 5,001 Joined: 3-January 07 From: Hobart Member No.: 11,930 |
We got ours from a local patisserie - They're pricing was $4 per person, for three profiteroles each (they were golf ball size) but I'm not sure how that compares to other places pricing.
It was delicious, and very impressive visually - We actually had problems with ours, it developed a lean & started to collapse but the patisserie provided a new one when the venue called them. The patisserie told us they are actually more hardy then they look, so long as you don't put them in the fridge or the heat. I think they're a fab alternative to a cake, everyone was impressed with ours (especially us!) -------------------- ![]() |
| JC_1984 |
Mar 27 2009, 04:37 PM
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#7
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![]() Part of the Furniture ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: avid user Posts: 4,663 Joined: 11-May 05 From: south australia Member No.: 4,909 |
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Mar 24 2009, 11:46 AM
















